Starters

Soup of the Day
Served with a freshly baked roll

Creamy Seafood Chowder
Chunks of selected fish, binded in a fish cream sauce

Golden Crumbed Brie
Set in a pool of sweet champagne and strawberry sauce

Duck Liver Pate
Laced with citrus Cumberland sauce, served with hot buttered toast

Garlic King Prawns
Stir fried in garlic butter, served on a bed of crisp seasonal leaves

Smoked Salmon Parcel
Prawns binded in a delicate cream cheese, moulded into a smoked salmon parcel, drizzled with a dill yoghurt

Grilled Aubergine & Goats Cheese Stack
Layered with beef tomatoes, drizzled with a green pesto

Garlic Mushrooms
Closed cup mushrooms, coated in a light tempura batter, fried until golden, served with a homemade garlic mayonnaise

Pan Fried Scallops
Topped with Parma ham, drizzled with a sweet chilli sauce

Town Clock Signature Dishes

Chicken Fillet
Stuffed with spinach and a scallop, resting on a chive mash, laced with a sweet chilli sauce

Oven Roasted Pork Fillet
Rolled in a herb crust, set in a pool of calvados cream sauce, garnished with caramelised apples

Seared Rack of Lamb
Served on a bed of buttered cabbage and leeks, laced with a sweet red wine jus

10oz Fillet Steak
Topped with Goats cheese, resting on a bed of wilted spinach, drizzled with a reduced balsamic

Surf & Turf
10oz fillet steak, surrounded with king prawns and scampi, tossed in a hoi-sin sauce

Calves Liver
Pan Fried calves liver, resting on a spring onion mash, surrounded with onion gravy

Barbary Duck Fillet
Resting on a spiced couscous, napped with a sweet black cherry sauce

All above served with seasonal vegetables and potatoes

Dishes from Around the World

Chicken Curry
Served with boiled rice and a poppodum

Beef Filler Kebab
Chunks of fillet marinated in mint and garlic yoghurt, grilled and served in a salad pitta bread

Sizzling Fajitas
Strips of chicken stir fried with chunky vegetables, binded in a Mexican salsa, served with warm tortilla wraps and dips

Homemade Lasagne
A meat bolognaise layered with pasta, topped with a béchamel sauce, finished in the oven with a mild cheddar

Chicken Maryland
Breaded chicken fillet, served with banana and pineapple fritters, sweet corn and bacon

All above served with a choice of side order

Vegetarian

Oven Roasted Bell Pepper
Filled with a spiced couscous, set in a pool of tomato and basil sauce

Aubergine & Mozzarella Stack
Layered with beef tomatoes, surrounded with green pesto

Vegetable Lasagne
Chunky vegetables, cooked in a tomato ragu, layered with pasta, topped with béchamel, finished in the oven with mild cheddar

Greek Mash
Chic peas and garlic, binded with mash potato, moulded inside a roasted aubergine, set in a pool of chive cream sauce

All above served with a choice of side order

Grill Room

10oz Sirloin Steak

10oz Fillet Steak

16oz T-bone steak

Chicken Escallop

Mixed Grill
Fillet steak, lamb chop, gammon steak, sausage, pork fillet, fried egg and black pudding

(all grills can be Cajun spiced on request)

All above served with a grilled tomato and mushroom, also with a choice of side order.

Seafood Selection

Fresh Catch of the Day
Please ask for details

Herb Crusted Salmon
Set in a pool of English mustard sauce

Cajun Spiced Red Snapper
Served on top of a dill mash, with a hollandaise sauce

Lemon Sole & Scallop Parcel
Scallop and spinach rolled inside a lemon sole fillet, cooked in a tin foiled parcel, with a white wine and chive sauce

Battered Cod Fillet
Served with chunky chips and tarter sauce

Thai Monkfish
Grilled medallions of monkfish, served with a timble of lemongrass and ginger rice, swirled with a Tai green curry sauce

All above served with seasonal vegetables and potatoes

Sauces

White Wine and Mushroom
Pepper Corn
Diane
Gravy
Sweet Chilli

Side Orders

Chips
Garlic Potatoes
Side Salad
Tossed Salad
French Fried Onions
Sauté Onions
Sauté Mushrooms
Garlic Bread

Desserts

All our desserts are homemade Irish Coffee
Liquor Coffee
Espresso
Caffe Latte
Caffe Mocha
Capuccino
Tea